Itineraries: Options to eat up a programme
Country Casserole + 'Orelletes' (fried cakes) with anise
Catalan salad + Pork belly and trotters + Cream cake + Coffee, drink and a cigar
Prawn cocktail + Fricandeau + Orange ice cream dessert
Spaghetti carbonara + Veal entrecôte (600 g) + Musician’s dessert (nuts and Muscatel)
Neapolitan macaroni + Chicken breast in batter + Chocolate ice cream
Golden delicious apple + Mineral water (1.5 L)
'Arròs a banda' (Rice cooked in fish stock) + Lemon sorbet
Beetroot hummus + Vegan hamburger + Rye bread + Coconut water
Semi-curdled farm eggs with a poached onion, potato secret and olive treasure + Bonbons of 'carn d’olla' (stewed meat) with bread tempura + Delicious fruit salad bathed in fresh water essence
Pedrolo, pas a pasLiterary Tour
A tour of the places linked to the life and works of the writer Manuel de Pedrolo,...
Adhok - Immortels
Our youngsters have already abandoned the nest and venture into life and the city. They...
Bailar el aguaPerformance / Multidisciplinary
Bailar el agua
A show of sensorial stimulation aimed at people with people with functional diversity. A...
In the Náhuatl language, «ohtli» means «path». This show is based on the metaphor of...