Itineraries: Options to eat up a programme
Country Casserole + 'Orelletes' (fried cakes) with anise
Catalan salad + Pork belly and trotters + Cream cake + Coffee, drink and a cigar
Prawn cocktail + Fricandeau + Orange ice cream dessert
Spaghetti carbonara + Veal entrecôte (600 g) + Musician’s dessert (nuts and Muscatel)
Neapolitan macaroni + Chicken breast in batter + Chocolate ice cream
Golden delicious apple + Mineral water (1.5 L)
'Arròs a banda' (Rice cooked in fish stock) + Lemon sorbet
Beetroot hummus + Vegan hamburger + Rye bread + Coconut water
Semi-curdled farm eggs with a poached onion, potato secret and olive treasure + Bonbons of 'carn d’olla' (stewed meat) with bread tempura + Delicious fruit salad bathed in fresh water essence
We-dingMovement - Theater
Two brides dressed in white meet, face to face, in the same church. Did you say Mariano?...
Cor de Maguey
From an original dramaturgy by Sergi Belbel, eight Mexican actors explain —with a...
The clowns Toti Toronell and Pere Hosta merge their creative universes to build a show of...
Basque contemporary dance company that has been researching into generating a physical...