Itineraries: Options to eat up a programme
Country Casserole + 'Orelletes' (fried cakes) with anise
Catalan salad + Belly and legs + Cream cake + Coffee, drink and a cigar
Prawn cocktail + Fricandeau + Orange ice cream dessert
Spaghetti carbonara + Veal entrecôte (600 g) + Musician’s dessert (dried fruit and Muscatel)
Neapolitan macaroni + Chicken breast in batter + Chocolate ice cream
Golden delicious apple + Mineral water (1.5 L)
'Arròs a banda' (Rice cooked in fish stock) + Lemon sorbet
Beetroot hummus + Vegan hamburger + Spelt bread + Coconut water
Semi-curdled farm eggs with a poached onion and potato secret and olive treasure + Bonbons of 'carn d’olla' (stewed meat) with bread tempura + Chopped delicious fruits bathed in fresh water essence
A parade inspired by the poetic universe of T.S. Eliot that expresses human anxieties in...
Pedrolo, pas a pasLiterary Tour
A tour of the places linked to the life and works of the writer Manuel de Pedrolo,...
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A piece that starts from te analysis of very popular phenomena on YouTube: cover dances...
Basque contemporary dance company that has been researching into generating a physical...