FiraTàrrega. Teatre al carrer


Synopsis

In the kitchen, we develop creativity by connecting with our culinary tradition. When preparing a dish, on deciding and combining the ingredients, we operate in the same territory of artistic creation. Public Kitchen is a mobile kitchen, housed in a shipping container. An experience in search of recipes and flavours that bring out stories that recall characters and that reveal humanity and intimate moments full of flavours. The neighbours cook with the diners, generating a tasty social gathering that allows recognition of the different culinary customs of the inhabitants of a territory. This performance includes a meal that does not cater for food intolerances. SHOW SELECTED IN FOCUS CHILE 2016

Staff

DIRECCIÓ, ADAPTACIÓ I VINCULACIÓ AMB EL TERRITORI Nicolás Eyzaguirre Bravo PRODUCCIÓ Marta Nuñez Carmona TALLER DE RECICLATGE TÈXTIL, VESTUARI I UTILLERIA Mayra Olivares Huerta MUNTATGE, CONSTRUCCIÓ I ESCENOGRAFIA Williams Luttgue Bernal RESPONSABLE DE LA CUINA Juan Larenas Dintrans CAP TÈCNIC I VIDEO Kevin Morizur Briant AGRAïMENTS A Agrupament Escolta Roger de Llúria de Tàrrega

Web

www.teatrocontainer.com

Sessions
  • 08 September: 14:00
  • 09 September: 14:00
  • 10 September: 14:00
  • 11 September: 14:00
Venue
Col·legi Àngel Guimerà
Genre
Street theater
Price
12 EUR Buy tickets
Recommended audience
All audiences
Director
Nicolás Eyzaguirre Bravo
Observations
L'espectacle inclou un àpat que no preveu intoleràncies alimentàries. This performance includes a meal that does not cater for food intolerances.
Premiere
Language
Cast
Duration
135'

Venue

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